Specialty gluten-free oats are grown, harvested and processed in a way that continues them away from different grains and the excessive danger of gluten contamination and are generally not unusual as safe for those with celiac disease.
Benefits:
Oats are amongst the healthiest grains on earth. They're a gluten-free whole grain and a first-rate provide of necessary vitamins, minerals, fiber, and antioxidants. Studies exhibit that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced chance of coronary heart disease.
Eat Smart. Live Healthy.
eatiQ aims to promote a healthy lifestyle in every meal. The products are organically sourced, preserving all the vital nutrients. eatiQ is an ideal key for unlocking sustainable living and boosting you health quotient.
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