Get your daily dose of nutty goodness with eatiQ Organic Gluten Free Almond Flour. Almonds boast a remarkable nutrient profile and are studded with health strengthening goodness. The eatiQ Organic Gluten Free Almond Flour is a superfood made from the finest almonds.
Features and Uses
eatiQ Organic Gluten Free Almond Flour has a dense, nutty flavour with a subtle sweet undertone. It is very versatile and is used in many almond flour recipes to add a nutty flavour to a sponge cake or to replace all-purpose flour in some recipes if you wish to bake some delicious gluten-free treat.
Almond Flour is not only nutritious, but it's also one of the most common grain-free and gluten-free flour. The taste of finely ground rich almonds makes it eatiQ Gluten Free Almond flour an excellent choice for baking.
Potential Benefits
Heart Health
eatiQ Organic Gluten Free Almond flour is packed with monounsaturated fats, which are considered as healthy cholesterol and can help to reduce cardiovascular issues like atherosclerosis, heart attacks and strokes.
High in Nutrition
Gluten Free Almonds Flour is supremely nutritious and contains valuable vitamins, minerals and magnesium. Magnesium is essential for a healthy metabolism and beneficial in the construction of bones, cells and chromosomes.
Energy Booster
eatiQ Organic Gluten Free Almond Flour is a rich source of healthy carbohydrates. The good carbs can be a major boost to your energy and will keep you feeling energized all day long.
Promote Weight Loss
Due to the nutrient density in almonds, eatiQ Organic Gluten Free Almond flour may help to fill you up more swiftly with the goodness of essential nutrients, which can prevent overeating and help weight loss.
Bone Health
eatiQ Organic Gluten Free Almond flour contains a good quantity of iron, magnesium, potassium and calcium, which can aid in maintaining your bone mineral density and avoid problems like osteoporosis as you get older.
Improve Digestion
Almond flour is rich in fibre which can improve your peristaltic motion and boost digestive health, easing symptoms of constipation and diarrhoea.
Growth and Development
eatiQ Organic Gluten Free Almond flour offers a high level of protein. Protein is needed for regular growth and development, as well as repair and recovery processes throughout the body.
Loaded with Antioxidants
Almond flour is a wonderful source of antioxidants. These help fight oxidative stress, which damages molecules in your cells and contributes to inflammation, ageing and diseases like cancer.
Eat Smart. Live Healthy.
eatiQ Organic Gluten Free Almond Flour is one of the best wheat flour substitutes. It's also a wonderful choice for those following a keto or low-carb diet. The whole-foods approach to nutrition used by eatiQ is a testament to improved health. Our objective is to add nutrients to your diet, which is why we try to present a variety of organic foods that are full of nature's exquisite goodness. eatiQ Organic Gluten Free Almond Flour is a superfood staple that will leave your body and mind feeling grateful and blessed.
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